SBC&GS Graduation 2022
Graduation is at 10 a.m. on Saturday, May 14, at CrossPointe Community Church, 2960 Hartnell Ave. (across the street from SBC&GS)
There is a President's Reception immediately following graduation in the SBC&GS chapel. Light snacks and dessert will be served and everyone is welcome to come!
Friday, May 13 at 5:30pm at Cattlemen's Restaurant, 2184 Hilltop Dr, Redding, CA 96002
Tickets are $25 each. Reservations can be made by bringing a check or cash into the Welcome Center or calling the office and giving a card number to the receptionist or Business Office. Please include the names of all people for our check off list. Seating will be open that evening, no seating chart.
Menu choices include the following and can be ordered that evening so there is no need to decide beforehand:
Top Sirloin Steak
A flavorful 10oz sirloin steak aged to perfection
Grilled Salmon
A thick cut boneless filet, broiled to perfection, served with dill sauce and lemon
Lemon Herb Chicken
Charbroiled boneless chicken breast basted with our fat free lemon herb marinade
Pasta Ravioli
Vegetarian ravioli served with a seasonal sauce
Reservations need to be made no later than Wednesday, May 11.
There is a President's Reception immediately following graduation in the SBC&GS chapel. Light snacks and dessert will be served and everyone is welcome to come!
Friday, May 13 at 5:30pm at Cattlemen's Restaurant, 2184 Hilltop Dr, Redding, CA 96002
Tickets are $25 each. Reservations can be made by bringing a check or cash into the Welcome Center or calling the office and giving a card number to the receptionist or Business Office. Please include the names of all people for our check off list. Seating will be open that evening, no seating chart.
Menu choices include the following and can be ordered that evening so there is no need to decide beforehand:
Top Sirloin Steak
A flavorful 10oz sirloin steak aged to perfection
Grilled Salmon
A thick cut boneless filet, broiled to perfection, served with dill sauce and lemon
Lemon Herb Chicken
Charbroiled boneless chicken breast basted with our fat free lemon herb marinade
Pasta Ravioli
Vegetarian ravioli served with a seasonal sauce
Reservations need to be made no later than Wednesday, May 11.
